Duck

Nutritional Value

Duck naturally provides high-quality animal protein and essential amino acids, along with nutrients such as vitamin B12, niacin, iron, zinc, selenium and phosphorus.

The skin contributes naturally occurring fat and dietary energy, while the retained bones naturally provide calcium and phosphorus.

Potential Benefits for Pets

• High-quality animal protein provides essential amino acids for normal muscle and tissue maintenance.
• Naturally occurring fat contributes dietary energy.
• Calcium and phosphorus are naturally present in bone and are important for normal skeletal health.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Iron contributes to normal oxygen transport and red blood cell formation.
• Zinc and selenium support normal immune and cellular functions.
• Whole-piece format allows the pet parent to portion and prepare the product according to the pet’s individual requirements.
• Alternative poultry protein can provide variety within an appropriately formulated feeding plan.