Chicken Leg Boneless

Nutritional Value

Chicken leg naturally provides high-quality animal protein and essential amino acids, along with nutrients such as vitamin B6, vitamin B12, niacin, phosphorus, selenium and zinc.

Compared with chicken breast, chicken leg generally contains more naturally occurring fat, which contributes dietary energy and adds variety to the overall protein profile.

Potential Benefits for Pets

• High-quality animal protein provides essential amino acids for normal muscle and tissue maintenance.
• Vitamin B6 supports normal protein metabolism and other physiological functions.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Niacin contributes to normal energy metabolism.
• Phosphorus supports normal skeletal and cellular functions.
• Selenium and zinc support normal immune and cellular functions.
• Naturally occurring fat contributes dietary energy.