Whole Rabbit

Nutritional Value

Rabbit naturally provides high-quality animal protein and essential amino acids, along with nutrients such as vitamin B12, vitamin B6, niacin, phosphorus, selenium and iron.

Rabbit meat is generally relatively lean compared with many fattier meat cuts, while the retained bones naturally provide calcium and phosphorus.

Potential Benefits for Pets

• High-quality animal protein provides essential amino acids for normal muscle and tissue maintenance.
• Vitamin B12 supports normal red blood cell formation and nervous-system function.
• Vitamin B6 supports normal protein metabolism and other physiological functions.
• Niacin contributes to normal energy metabolism.
• Iron contributes to normal oxygen transport and red blood cell formation.
• Selenium supports normal antioxidant and cellular functions.
• Calcium and phosphorus are naturally present in the retained bones and are important for normal skeletal health.
• Alternative animal protein can help diversify an appropriately formulated feeding plan.
• Whole-piece format provides flexibility to portion the rabbit according to your pet’s individual requirements.